Profile:
Established on 6th Aug 2010, Swatow Seafood Restaurant had Teochew cuisine as its forte. Coming from a Teochew background, our founder, Mr Jimi Tan reminisces the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion.
Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used. Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.
My family went few times and they love the place and the food so much.
They start me mentioning and asked me to join them everytime but I just too busy couldn't have time to go till last Sunday for advance reunion dinner due to my brother in law will be in overseas for coming CNY as well as CNY eve .
It really impressed me for all their service , environment and food was yummy !
We Lou YuSheng there . Me and my sister stand up to Lou is my family so call Law! Haha
Look out !!! ( The shark fin)
And My FAVourite pork knuckle!!! YES I KNOW IT'S FATTY BUT WHO CARE I LOVE IT!!! Lol will eat lesser day after . :p
Prawn ball+scallop :) abit dry but still taste ok.
Dad and mum like the most ,Steam Fish ! And the fish was huge.
And lastly our dessert ( ORH NI ) Yam Paste with Ginkgo nut and pumpkin . Both sis and myself love it so much.
All food we ordered , you guys do not have to follow because they still have many listed below are All chef recommended ***
*Favourites 潮州佳肴
-潮州卤鹅片
Braised Slice Goose Meat
in Teochew Style
-豆酱鸡
Kampong Chicken
-潮州浓炖鲍翅
Braised Superior Shark’s Fin
in Teochew Style
-极品荷包海参
Braised Sea Cucumbers Stuffed with Minced Pork
-脆皮元蹄
Deep Fried Crispy
Pig Trotter
-干炸肝花
Crispy Pork Liver Roll
-八宝素菜
Braised Eight Treasure Vegetable
-菜白虾球
Stir-Fried Prawns with
Yellow Chives
-芥兰菜脯炒粿条
Fried Kway Teow with
Kai-lan Preserved Radish
-冻蟹
Cold Crab
Profile:
Established on 6th Aug 2010, Swatow Seafood Restaurant had Teochew cuisine as its forte. Coming from a Teochew background, our founder, Mr Jimi Tan reminisces the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion.
Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used. Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.
Outlet and Operating hour:
Swatow Seafood Restaurant
Blk 181 Toa Payoh Lorong 4
#02-602
Singapore 310181
Tel: +65 63631717
Website: http://www.swatow.com.sg/
Nearest MRT: Toa Payoh (NS Line)
Opening Hours:
Mon-Fri: 8am - 3pm (Dim Sum)
Sat-Sun & PH: 8am - 6pm (Dim Sum)
Daily: 11am - 3pm, 6pm - 10pm (Ala Carte)
Direction:
1) Alight at Toa Payoh MRT station. Take either Exit A or C. Walk to Toa Payoh library direction. Proceed to block 181 adjacent to the library. Journey time about 8 minutes.
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